Gary O'Hanlon
speaker
3,219 appearances
136 recordings
3 series
first heard Apr 2026
last heard 11 Sep
Gary O'Hanlon’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 136 in all, peaking in Jul 2026 with 62.
Appearances
gently turn it over, little bits of cheese and that's going to be falling out, don't worry about that, brush it then with oil again, so you've got the two sides oiled, it's going to feel a wee bit messy and that's completely fine, get a non-stick heavy based frying pan on, get it medium heat, a decent medium heat, not too hot, you don't want it to be scorching hot and then using two egg slices or just one egg slice in your hand, lift it on,
and set it on so everything inside is already cooked and it's cooled it's at room temperature and you're going to start just cooking it you're pan frying it for use of a better word on a really steady medium heat once you get the flour to take a wee peek after about 3-4 minutes you've got a nice browning on the tortilla put your hand on top fish slice underneath and then just flip it again
First time doing it.
Little bits are going to pop out.
Don't worry about it.
Leave it on.
Cook it like that.
Until both sides are nice and cool.
The cheese will start to melt.
Or whatever.
And if you've got a nice.
Nice little fine.
Level in the inside of it.
It's not.
It's going to melt enough.
So you don't want to overfill them.
Alright.
And then.
set it aside, chop it up into four or five little triangles and that's lovely with a big dollop of sour cream, guacamole and a pico de gallo.
A pico de gallo is just a fresh tomato salsa.
Showing 3181–3200 of 3,219 · page 160 of 161
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