Gilly Smith

speaker

1,281 appearances 10 recordings 1 series first heard May 2026 last heard 30 Jul

Gilly Smith’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.

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I know you've got a lot to say about eggs It's more but too much.

Um it's soups, it sounds it's sandwiches.

But boy what sandwiches.

I mean I'm never gonna make a sandwich and like without looking at the honeyco a recipe um because they are pretty amazing.

But that's the point, isn't it?

And and weekday suppers, they're they are elevated as they've always been, uh with gorgeous

flavours of the Middle East, but they are still

And I noticed that when I was listening back to the twenty eighteen interview you, Sarit said, There is no one flavour of the Middle East.

It's so huge but it's kind of a redundant term so I can lete that back.

Well look let's just I mean I was gonna start with your sari, but you do chocolate moose, so we'll go into that at the end.

Um tell us how uh your food moments have you chose fritters, for example.

Like that this is not, you know, restaurant food necessarily.

It is in our restaurant.

Um and not the salt beef sandwich.

Um over to it tomorrow for your eggs.

Tell us about eggs.

There's a whole chapter on eggs and you are very reverent about eggs.

You say we wait for the eggs, they do not wait for us.

I mean, there are so many gorgeous um egg recipes in here, but you and I will just go through them.

So, um you've lots of critata, uh a shakshuka, um soft boiled eggs with celery at roasty.

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