Gilly Smith

speaker
1,281 appearances 10 recordings 1 series first heard May 2026 last heard 30 Jul

Gilly Smith’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
5 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.

Appearances

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Tel tell us about this and why you chose.
Well it's a wonderful I mean, you know, it's something that we recognise.
It's basically a sort of spaghetti bolognese or a musaka base or you know, we we know l we know this very well, but it as I say, it's that pull be bear with that mint, the dried mint.
Um I didn't use the sumac actually, but I was just amazed at d you know, it's like these flavour bombs that Motolengi kind of introduced to, you know, it's just like, Wow, that just
makes it into something completely different and very Turkish.
And ready in minutes.
Exactly.
Exactly.
Your final food moment um takes us to the farmers markets, the Pazar.
uh in Istanbul.
Now these are very ancient.
Um you put a lovely photograph there's a lovely photograph in the book of a walled farmer's market.
And you call you wouldn't have called them farmers markets, would you?
You just call them markets.
You know, it's where people brought their food.
Absolutely.
Um tell us about the beetroot with olives, toasted hazelnuts and again the pool bear oil.
Uh it's timeless, the the food that you're talking about.
You're not talking about sort of upgrades or or or any of the influences that Istanbul is all about.
It it is the same as it's been for hundreds of years.
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