Gilly Smith

speaker

1,281 appearances 10 recordings 1 series first heard May 2026 last heard 30 Jul

Gilly Smith’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.

Appearances

newest first · ▶ plays the moment

Cooking the Books with Gilly Smith · Rachel Khoo: The Smallest Restaurant in Paris · 25 Jun 2026 podcast

You sit down and have a cup of tea. voice-verified

But right now, d is there anything in you that makes you think, hmm, maybe I'll do this one again? voice-verified

Oh my goodness. voice-verified

I think is the word so so what do you use to pull it out of the bag? voice-verified

Because you know, we entrepreneurs and there are more and more of us as you know, in this world of AI, it is a fantastic opportunity. voice-verified

I mean there's plenty of things wrong with AI, but one of the best things about AI is that it can make entrepreneurs out of those of us who have the will to do it. voice-verified

But we all have to remember to actually say what it is that pulls that energy out of the bag. voice-verified

Like, what is it for you? voice-verified

Thanks for listening. voice-verified

Hop over to my Substack for Extra Bites of Rachel and a recipe for the baby baguettes. voice-verified

And if you'd like to support this and sponsor free podcasts, don't forget to click on the link in the show notes and I'll see you next week. voice-verified

Cooking the Books with Gilly Smith · Sudi Pigott: Consider the Anchovy · 18 Jun 2026 podcast

Hello and welcome back to Cooking the Books with me Jilly Smith, the podcast which takes us through four food moments from the books of our favourite food writers. matched

It's about all of life through the prism of food. matched

And this week I'm with travel and food writer Sully Piggott to consider the HV. matched

Consider the anchevi is a deep dive into the story of a big hitting little fish. matched

Stuffed with maverick rakish characters, it's a passionate manifesto, making the case for the anchovy as a leading mover and shaker in world culinary history. matched

Rachel Roddy described it as an anchovy odyssey, a journey in search of a small fish of enormous importance, fascinating, unexpected, and utterly enticing. matched

Yeah. matched

I began by asking Sudy in real life what it feels like to get such great feedback on such a nerdy subject. matched

Well, it's a quite an unusual idea. matched

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