Gilly Smith

speaker
1,281 appearances 10 recordings 1 series first heard May 2026 last heard 30 Jul

Gilly Smith’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
5 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.

Appearances

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And I remember you saying ages ago at a supper club that I was hosting at my house, you know, you said, Well, actually I want to tell a story about anchores and I was like, Well, that's niche But actually niche is good, isn't it? matched
I knew in a deep dive into a single subject is actually gold, particularly when you can use it to tell many different stories and you do. matched
So yeah I mean you talk about sustainability, you talk about art. matched
Obviously we are taken with you on this wonderful Odyssey around the world. matched
Is is it the love of travel or is it the love of the answer?
Well it is a great opportunity to travel around the world. matched
Give me a book that takes me around the world vicariously and I am in it and it has been an absolutely glorious read. matched
Um and you actually do say that it started with Homer. matched
Um because well tell us about the Ali Chi De Muni Bena Manaiki Manaika. matched
And my response is, oh God, because that is the modern way. matched
And what you do is, you know, it is part memoir and it is a travelogue, but but it is a deep dive into where anchovies have come from and how little has changed in most of the very small places where they are still producing. matched
Almost nothing. matched
Almost nothing. matched
And and it can be a little bit gruesome, can't it? matched
Because matched
that is the natural way. matched
Um, industrialisation is something that you go into and we'll talk about sustainability, the future of overfishing and and all that in a in a minute. matched
But it is important to say actually the old ways are sometimes the best for the fish. matched
W what did you find out about that? matched
quite technical that, but actually the way that you write about the anchovies is all about the deliciousness of the fish, but also about the cultures and the very small cultures where you experience them. matched
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