Gilly Smith
speaker
1,281 appearances
10 recordings
1 series
first heard May 2026
last heard 30 Jul
Gilly Smith’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jul 2026 with 5.
Appearances
Because, of course, your father is Syrian.
Where do you bring those two together?
Thanks for listening.
Pop over to my sub stack for extra bites and two recipes from Lebanon.
And if you'd like to support this ad and sponsor free podcast, just click on the link in the show notes to contribute to my economy of kindness.
And I won't see you next week because I'm taking August off.
I will see you back in September with lots of Cooking the Books lives at various lit fests and plenty more fabulous guests to come.
Have a great summer.
Hello and welcome back to Cooking the Books with me, Julie Smith, the podcast which takes us through four food moments from the books of our favourite food writers.
It's about all of life through the prism of food.
And this week we're live in Brighton on the hottest day of the year with Itmar Strilovich and Sarip Packer, aka Honey Co., to talk about their new book, Honey and Co Daily.
Against the sound of a massive fan at Patio Wine Bar in Brighton, we talked about the huge dollop of love that the honeys have made their brand, and how a warm hug of hospitality has not only saved their business, but reminded us all of what we want from a restaurant.
Honey ⁇ Co.
Daily is the fifth in their series of cookbooks, and I began by reminding them of when we first met to talk about their very first book, back in the day for the Delicious Podcast.
Sarie was in the kitchen and Otamar was uh chatting away.
Sarate was just
kept ringing.
I mean it was just me at the table and she brought me the c dish after dish after dish.
Well It's my was just talking about hospitality that they tried to do that.
I was like
Showing 101–120 of 1,281 · page 6 of 65
← Previous
Next →