Hugh Fearnley-Whittingstall
speaker
364 appearances
1 recordings
1 series
first heard Jul 2026
last heard 30 Jul
Hugh Fearnley-Whittingstall’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
I use a herb in the garden called lovage, which has got a curry-ish flavor.
When I don't have lovage, I just put a pinch of curry powder.
Very lightly curried pea soup, super easy thing.
Just peas that have been bashed up with a little butter and garlic and served as a treat on their own with a few things to scoop them up with, like a warm sort of pea hummus.
So easy to do and really, really tasty.
Well, there aren't a load of demon bad peas out there.
Here are the pea varieties you've got to steer well clear of.
It's whatever works for you in your garden.
And then when you're buying frozen peas, it's basically whatever's in the packet, guys.
I do often, if I can get them, get organic frozen peas, which you can find in quite a lot of supermarkets.
I just like to support the organic farming system where I can.
Obviously, they're a bit more expensive.
I think petit pois have got a certain charm.
They're small.
They're quite nice scattered on a salad.
The idea that we only eat peas sort of hot on a plate.
Peas are a brilliant ingredient for scattering in salads.
If you've just got a very simple salad of a classic lettuce and cucumber, try sprinkling not just a few seeds on that, but a few quickly blanched peas, drop them into cold water again, and just fling them on top of your salad.
It's a lovely pop of sweetness in a salad.
Picks up a vinaigrette or a dressing really, really well.
Showing 201–220 of 364 · page 11 of 19
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