J.J. McCorvey

speaker
619 appearances 13 recordings 1 series first heard May 2021 last heard Jul 2022

J.J. McCorvey’s voice in public audio — every appearance, attributed to the second.

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And so how, you know, if you're thinking about users of Trim or potential users of Trim, can you talk about how
the app can help solve for some of these budgetary constraints that consumers are experiencing right now.
And if you could speak to any trends that you're seeing among current Trim users, and maybe they are influenced by this current inflationary period or maybe not, but any trends that kind of stand out to you when it comes to how people are using the app?
Yeah.
You mentioned the permissions that we are increasingly comfortable giving to companies and digital services, which brings me to my next question about digital privacy.
Can you talk about some of the challenges that
Or even opportunities that you see when it comes to getting users to trust you when it comes to handling their sensitive information.
I mean, you're integrating directly into their bank accounts.
I mean, how much more personal and important can you get?
You know, there are a lot of communities for whom financial literacy is not often passed down from generation to generation.
And I'm curious, you know, as someone who tends to cover this in personal finance, do you have plans to expand TRMM into underserved areas, underserved communities?
Well, Thomas, thank you so much for your time today.
JJ, thanks for having me.
A lot of us, when we decide, okay, we're gonna start cooking from home, we kind of get a little ambitious and we say, okay, we're gonna cook every day, you know, and I'm not gonna spend any money this week. matched
And what we often find is that we just do not have the time. matched
Thanks again for having me. matched
Yeah, the same issues that a lot of consumers are going through right now at home dealing with food inflation, a lot of chefs and restaurant owners are dealing with as well. matched
You know, you think about chefs who have to keep the kitchen stocked. matched
And the restaurant owners have a menu to maintain. matched
And when certain items go up in price, you know, they sometimes have to make hard decisions about whether to substitute that item or not. matched
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