Jason Wang

speaker
668 appearances 1 recordings 1 series first heard Jul 2026 last heard 17 Jul

Jason Wang’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.

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very labor intensive that are not operationally efficient.
One dish could delay a whole line in terms of like efficiencies in the kitchens.
And if it's very different from other dishes, it has to be 86 for the time being.
We do want to bring things back as specials every now and then, but I think that's
An important part of an expanding restaurant is the efficiency, but sometimes there's some things lost.
So it's like doing less to make sure that you can do what you're doing well and efficiently.
Being cognizant of our limitations.
We can't do everything.
Even if you go to Xi'an, there are restaurants that only serve pomo.
That's the only thing they serve.
And they do it very well.
They're famous for it.
And there are restaurants that only serve noodles or only serve liangpi.
I aspire to...
move more towards that direction rather than be a jack of all trades because we're human.
We can't do everything.
There's going to be more errors.
But of course, if we're able to, you know, better ourselves in the future, I can always bring it back.
I think the big answer is COVID.
And it's not because COVID was draining us of sales.
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