Jeremy Taché
👤 SpeakerAppearances Over Time
Podcast Appearances
Mike Ryan, can you walk us a little bit through your process here?
Rose is in the way as well.
I would assume we'll be able to get to it soon, but I'll ask Mike Ryan here.
Mike, I don't want to be too many cooks in the kitchen here, but I will ask you, about what time are we going to be able to taste here during this cook-off?
All right, on Friday, during the local hour, we will be able to taste Mike Ryan's soup.
Greg Cody, I imagine, as he heads up here, won't have as much attention to detail, but I know that he will be competing with a fierce effort.
We have the challenger.
We have the initial competitor.
This is the great soup cook-off.
All right, we can fade him now.
Palate.
I don't think we can.
I think me and Zazz are more complaining about just cooking lingo in general.
It's so much.
The top of my tongue.
I let my soup sit for two days.
Yo, two-day-old food is gross.
Let me taste it.
Two days.
Uber Eats.