Jessica Badalana

So this week, I'm planning to bake a new-to-me recipe that's on our site for roti kanai, which is a South Asian flatbread that's stretchy and flaky and crispy and greasy in a good way. And they're not the fastest thing to make, so I feel like they're a nice thing to do when you have some time on the weekend and you want a little bit of a project.

So this week, I'm planning to bake a new-to-me recipe that's on our site for roti kanai, which is a South Asian flatbread that's stretchy and flaky and crispy and greasy in a good way. And they're not the fastest thing to make, so I feel like they're a nice thing to do when you have some time on the weekend and you want a little bit of a project.

You roll them out, they get folded, they get coiled, they get rolled, but then you have this... magnificent, flaky, crispy flatbread. One of the best foods ever created.

You roll them out, they get folded, they get coiled, they get rolled, but then you have this... magnificent, flaky, crispy flatbread. One of the best foods ever created.

And it's so good. And that recipe comes from Thomas Pesce Duffley, who has a couple of restaurants out in Portland, Oregon. And he serves the roti there. I've eaten the roti there. It's so good. So if I can come close at home, that'll be exciting. And I'll just make a curry or something to serve with it. So that's my plan. I think you're going to get real close. I think it's going to be fun.

And it's so good. And that recipe comes from Thomas Pesce Duffley, who has a couple of restaurants out in Portland, Oregon. And he serves the roti there. I've eaten the roti there. It's so good. So if I can come close at home, that'll be exciting. And I'll just make a curry or something to serve with it. So that's my plan. I think you're going to get real close. I think it's going to be fun.

Thank you for tuning in and joining us here on Things Bakers Know. We'll be back with another episode all about pizza.

Thank you for tuning in and joining us here on Things Bakers Know. We'll be back with another episode all about pizza.

Review the podcast while you're there or share this episode with a friend because baking is more fun together.

Review the podcast while you're there or share this episode with a friend because baking is more fun together.

Things Bakers Know is hosted and executive produced by me, Jessica Batalana.

Things Bakers Know is hosted and executive produced by me, Jessica Batalana.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. This episode featured Zoe Francois. You can learn more about her book, Zoe Bakes Cookies, by going to zoebakes.com, and it's also linked in the show notes.

Rossi Anastapulo is our senior producer. Chad Chennai is our producer and engineer. Original music by Megan and Marcus Begala. This episode featured Zoe Francois. You can learn more about her book, Zoe Bakes Cookies, by going to zoebakes.com, and it's also linked in the show notes.

You'll find some of our favorite chocolate chip cookie recipes, as well as other recipes for what we're baking this week. Things Bakers Know is a King Arthur Baking Company podcast.

You'll find some of our favorite chocolate chip cookie recipes, as well as other recipes for what we're baking this week. Things Bakers Know is a King Arthur Baking Company podcast.