Jessica Badalana

I would say, like, you want one with, like, three-inch sides, because otherwise you're going to be in a world of hurt.

Like, it's going to overflow.

And that is going to be a bummer.

Or I'd make cheesecake bars.

Oh, yeah.

We have a great recipe for cheesecake bars.

And then we also have...

a recipe for no-bake chocolate cheesecake bars on our site, too, which have a chocolate cookie crust.

And I think that is a good solution.

You know, this often happens when we record these that I'm like, you know what?

I can actually go for a slice of... I can go for a piece of... I was thinking about Michelle's cheesecake and I was like, that is a...

That is a good cheesecake.

Yeah.

Maybe I don't hate... Maybe I was just being a curmudgeon.

I've been converted.

All this talk about waterbeds and, you know, shortbread and everything.

I'm on board.

Well, I think my initial offering here was to say, I was like, my opinion is that I don't like cheesecake.

You've delivered that one many times already.

Yeah, I delivered it early.