Jessica Badalana

speaker

1,485 appearances 10 recordings 2 series first heard Apr 2025 last heard 5 Jun

Jessica Badalana’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 2.

Appearances

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Things Bakers Know: The King Arthur Baking Podcast · Vanilla: Boring or the Best? with Claire Saffitz · 13 Apr 2026 podcast

So my question is, how do I substitute a different flavoring, a different extract in a recipe in place of vanilla?

Is it a one-to-one ratio?

Or do I have to scale back, let's say, an almond extract, the amount of an almond extract in comparison to the amount of a vanilla extract?

How do I replace vanilla extract or some vanilla extract with a different extract, a different flavoring in my baking to experiment, to play around, to make things a little different?

I'm turning to you for this answer.

I know you'll have a good one.

I can't wait to hear it.

Thanks so much.

Did you see my eyes get wide when she was like, can I substitute them one for one?

I was like, Jessica, don't do it.

Well, first of all, I should say there are endless amounts of extracts out there now.

Like if you go to the grocery store there, I mean, the ones that you might be more familiar with, almond extract, peppermint extract, lemon extract,

And then we start to get into sort of what I would consider to be more rogue territory.

You know, orange extract, root beer extract.

Like, there are some, you know, coconut extract, just, you know, that are going to have a more specific use case.

Yeah.

And they vary greatly in strength.

Very, like...

Very different.

I can't understate.

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