Jessica Badalana

One of the universe's greatest foods.

There's enough to do. There are enough problems. But if you want hot leftover pizza, first of all, never in the microwave. Tragedy. I reheat mine. My slice is in a frying pan. Wait for it.

There's enough to do. There are enough problems. But if you want hot leftover pizza, first of all, never in the microwave. Tragedy. I reheat mine. My slice is in a frying pan. Wait for it.

Cheese side down.

Cheese side down.

Because if you do just the bottom, you know, crust side down, what happens is like the bottom gets hot and crispy, but the top, like the cheese is still like leathery. So I started cheese side down. I don't believe this. How does this work?

Because if you do just the bottom, you know, crust side down, what happens is like the bottom gets hot and crispy, but the top, like the cheese is still like leathery. So I started cheese side down. I don't believe this. How does this work?

Yeah, nonstick skillet.

Yeah, nonstick skillet.

Cheese side down. Just do it at moderate heat. And then once the cheese gets warm, I just will like flip it over for just a minute. And then the bottom sort of browns in the cheese grease. Am I a genius or am I a genius?

Cheese side down. Just do it at moderate heat. And then once the cheese gets warm, I just will like flip it over for just a minute. And then the bottom sort of browns in the cheese grease. Am I a genius or am I a genius?

And it's perfect.

And it's perfect.

It's inspired.

It's inspired.

I want you to try it immediately and tell me what happens. But I also think because, you know, the other pitfall of like a lot of the other methods, like if you just put it in the oven, like it becomes like a cracker, like it dries out too much. But God, I do love cold pizza.

I want you to try it immediately and tell me what happens. But I also think because, you know, the other pitfall of like a lot of the other methods, like if you just put it in the oven, like it becomes like a cracker, like it dries out too much. But God, I do love cold pizza.

every episode we'd like to check in with jessica to see what wildly surprising and full-throated ideas are in her head well i'm actually you know what this week i'm gonna stop you there because this week i mean of course i have no shortage of opinions but i think i know that you have a full-throated oh and wildly surprising you're gonna turn this around on me okay i am yep i am i'm gonna get canceled for this um

every episode we'd like to check in with jessica to see what wildly surprising and full-throated ideas are in her head well i'm actually you know what this week i'm gonna stop you there because this week i mean of course i have no shortage of opinions but i think i know that you have a full-throated oh and wildly surprising you're gonna turn this around on me okay i am yep i am i'm gonna get canceled for this um

But like,