Jessica Badalana

But like,

This is perhaps the original pizza.

This is perhaps the original pizza.

I mean, I like a red pizza. I think you're wrong. I like cheese on my pizza. In fact, if I may counter yours, I actually prefer white pizzas to red pizzas.

I mean, I like a red pizza. I think you're wrong. I like cheese on my pizza. In fact, if I may counter yours, I actually prefer white pizzas to red pizzas.

I just wanted to expose you.

I just wanted to expose you.

Yeah. I mean, if I'm yeah, if I look at a pizza menu at a pizza restaurant and I see, you know, a white option, that's interesting. I will always get that over the red option.

Yeah. I mean, if I'm yeah, if I look at a pizza menu at a pizza restaurant and I see, you know, a white option, that's interesting. I will always get that over the red option.

Well, maybe we can because we're like, you know, yin and yang.

Well, maybe we can because we're like, you know, yin and yang.

There's no bad pizza. We are out of time. But before we go, I have one question for you, David, which is what are you baking this week?

There's no bad pizza. We are out of time. But before we go, I have one question for you, David, which is what are you baking this week?

Man, I don't know if I've ever had a Hostess cupcake.

Man, I don't know if I've ever had a Hostess cupcake.

But I have had this cake. And I think that hot milk method is very interesting because you're combining your sugar and eggs, and then you're heating up your milk and your fat and adding that. And it results in a cake with just a very fine texture. It's really tender.

But I have had this cake. And I think that hot milk method is very interesting because you're combining your sugar and eggs, and then you're heating up your milk and your fat and adding that. And it results in a cake with just a very fine texture. It's really tender.

Very plush in the way that like a, you know, a box cake is.

Very plush in the way that like a, you know, a box cake is.

I mean, I guess we both have sweets on the brain and I'm going to make the peanut butter brownies that are on our site. You know, I did a beta test. So we have a recipe for small batch brownies, which makes a loaf pan of brownies.