Joe House

And... Too many towers.

The Burger Tower is immediately the number one for me, right?

You can have, you know...

regular American cheeseburgers at the bottom and you're climbing all the way up to your most decadent, however funky, whatever you want to have on it.

You want to have foie gras and your fanciest cheese is on the top burger.

It could be a lobster burger.

It's an incredible concept.

The ice definitely plays a role because it's visually stimulating.

The temperature change when it comes to the table, it changes the gravity of the table.

And it's so visually appealing.

And it's so interesting.

The, the, the, the, um, the variance you get between what a shrimp looks like, what an oyster looks like, even the clams, the clams have, Oh, is this a clam or is it an oyster?

Well, it's a clam.

It's a little smaller.

Okay.

I got it.

Um, you know, some, some folks will take it.

tiny bit of a, do a tiny hamachi and kind of like, you know, put some sliced stuff on a tiny plate and slide it.

Like there's all kinds of room for, for, uh, for, for creativity with this.

That's the sushi tower.