Joe House
๐ค SpeakerAppearances Over Time
Podcast Appearances
Oh, sure.
I don't think it is.
My household tradition, the thing, and I've put pictures of it up.
My mother for 50 years makes an antipasto with rolled Italian meats, cheeses, olives.
The vegetables.
in the brine, like the whole, that whole spread, maybe with a little bit of tuna in the middle, flake tuna.
Definitely a thousand percent sweet potato.
I love sweet potato pie.
I mean, you're still in the same basic kind of orientation with pumpkin.
And why would I say anything bad about pumpkin pie?
But sweet potato pie is superior.
I don't tend to eat the rolls.
I don't mess with the bread.
That's a great point.
I'm looking forward to every other aspect of it.
Yeah, exactly.
That's right.
And I want my calorie allocation, I want it to the stuff that's like the once-a-year stuff.
It's like your green bean casserole, your mom's sweet potato.
Let me have...