Joe Santagato
👤 SpeakerAppearances Over Time
Podcast Appearances
I worked at Antonio's dude.
I like when they first opened, I like applied for a job and I got it.
It literally comes with a name.
I did everything at that place.
I was, like, bagging shit in the basement.
The best part about that job, though, was that one of our chefs used to make these things for dessert.
They were little cheesecakes.
One time, one time we had this couple come in and they ordered like a gluten free pizza.
And this was like when gluten, the gluten shit was very new.
And, um, the guy just started freaking out in the restaurant.
Like there's mad people around and like, we try to give him his pizza or whatever.
I wasn't involved in this interaction, but I was like, yo, why is this guy bugging out?
And they were like giant crackers, essentially, like the gluten-free like crusts.
And the guy just started screaming.
And I don't know what was going on.
Maybe he thought the pizza we gave them wasn't gluten-free or something.