Joe Santagato

And he goes, no, I need to know.

No, she will die.

that's like owning a restaurant is such a cool like concept for like 0.5 seconds and then you think of shit like that and it like immediately goes out the window well i got i told you this story i think i told the story here mad times but i got in trouble because like i'm not good at that like i'm good to a certain extent but when people get a little crazy then i'm like okay i can't now you're taking me out of this thing but a guy called me and was just like our the soda you gave us isn't is warm and i was like

oh, I'm sorry.

Like we are very busy right now.

So I probably didn't spend a lot of time in the fridge that we have right here.

So whatever, like a two little bottle.

He's like, yeah.

Uh, what are we going to do about this?

And I was like, I, I'm not, I don't know.

I don't know what to do.

Like, I'm sorry.

Like, you know, it's blah, blah, blah.

We're busy.

And he's like, yeah, I prefer my soda to be cold.

I don't, I mean, I think it would, unless you're, uh, like a fine dining restaurant, I think it would be foolish to be like, well, people order.

This is how people consume.

So if you... When you order, like, a pasta, right?

And it shows up and it's not hot.

Not that it's freezing.