Josh Johnson

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There's a few items that I am really picky about at the grocery store.

I like my sardines, but I want King Oscar sardines only.

I don't want any substitutes.

Also, I'm a big fan of sliced cheddar cheese, but I want the deli to use the number one blade.

One and a half is too thick.

In addition, I'm particular about my potato chips.

So when I use Shipt to get my favorites, I know I'll get what I need.

And since you can text one-on-one with your shopper, they can help you get exactly what you need down to the brand, size, dietary restriction, even the preferred shade of your bananas.

And that is extremely important in the Robinson household where we make our shakes.

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That's S-H-I-P-T dot com.

This episode of IMO is brought to you by Indeed.

You know, I've been thinking a lot about careers lately, especially in a job market like this.

One thing I've learned is that you really have to think outside the box when it comes to your path.

Nothing about my own journey has been linear.

I've made pivots, followed my curiosities, leaned into the strengths and skills I had at the time.

And somehow, all of that kept opening doors I never would have pictured for myself.

And honestly, being willing to evolve made my whole career feel more dynamic and rewarding.

The roles I ended up loving weren't always the ones I initially imagined.