Justin Gardner

speaker

679 appearances 8 recordings 3 series first heard Dec 2024 last heard 24 Mar

Justin Gardner’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 2 in all, peaking in Mar 2026 with 1.

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The Dr. Tyna Show · Hypochlorous Acid Explained, The Non Toxic Antimicrobial Backed by Science | Justin Gardner · 26 Feb 2026 podcast

And then keeping it between a 5 to 7 pH is really important.

And with our formulation, because what we know is for two years, it stays very specific in that pH range.

And so what you can get with a lot of contract manufactured hypochlorous is you can get a pH range that's moving quite a bit.

Yep.

It's just on the cosmetic side, again, I love the molecule and there's a lot of great products out there.

And I've just been amazing to see how popular hypochlorous has gotten, especially over the last 10 years.

Some of the problems with the formulation is we have a research and development department.

We'll always bring them in and we'll test them.

And a lot of times what you'll get is the hypochlorous, because the formulation isn't done correctly, it's not stabilized correctly, it's just

not active.

There is no active hypochlorous or even worse, it might be at a lower pH that could actually cause some irritation to your skin as well.

That just doesn't have that regulatory threshold that an FDA cleared product like ours has to go through.

And what we do is every time before we produce a product, we test it to make sure it falls within that pH range, that it has the proper parts per million to it.

And we know it's going to stay within that range for two years.

So there's a two-year shelf life that we keep on it.

And that's one of the quick ways that I can always tell on a hypochlorous, whether they've gone through that, is to see if there's an expiration date, a lot number on it, things that tells me somebody's doing the testing that really knows that there's a proper formulation to it.

It's a really unstable molecule.

And so to date, nobody has been able to recipe it with other ingredients.

And so it doesn't mean it can't happen, but it's a pretty telltale sign for me when I see added ingredients in there that somebody just doesn't understand the science of the hypochlorous.

And every time we've tested them when they have other ingredients, there's no active hypochlorous in it.

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