Kari (Keri)
speaker
342 appearances
2 recordings
1 series
first heard Jul 2026
last heard 21 Jul
Kari (Keri)’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 2.
Appearances
And so I had the plums, I had the apricots.
I made a plum version that was pretty true to the original.
One thing that I did that was a little bit different was I used whole wheat flour.
They said you can use whole wheat flour.
I like that sort of nuttier flavor, and I loved that.
I used apricots for the second version.
I used dairy-free butter for that one.
I used gluten-free flour for that one.
I added a little bit of almond meal as well.
So it had a little bit of an almondy flavor.
And I also used cardamom in addition to the cinnamon.
Like I used a touch of cardamom and I sprinkled it with turbinado sugar, which always makes me think of you.
And one other thing that I did actually that comes from Marcella Hazan in her cookbook, she has a pear tort that's sort of similar.
And one of the things that she recommends is that you butter your pan and then you add a little bit of breadcrumbs.
And I've been doing that because I like the texture of the sort of crispy edges.
And so I did that for both of the versions as well.
Yeah, and I think you could do peaches, you could do nectarines, like uh cherries.
It's a very forgiving cake recipe, essentially.
And what I also really like about it is that it's really not too sweet.
And so this to me is like one of those permission to eat for breakfast with like a little bit of yogurt, or you know, serve it with a scoop of ice cream, or the day that I made it, James kind of came home late and he was doing
Showing 301–320 of 342 · page 16 of 18
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