Kate Winslet

Red cabbage.

And every year I make it to my mum's recipe and every year I cry because of the smell.

And actually my older two children know that it's going to happen.

So as soon as they start to smell the red cabbagey smells, they hover in the kitchen.

She's going to go and she's crying.

And so I would never be able to go without that.

Apple, red onion, cranberry sauce goes in as well towards the end.

A little bit of brown sugar, plenty of cloves, cinnamon sticks, things like that.

No.

I know, it's weird, isn't it?

Yeah.

And I do always think, why don't we eat turkey throughout the year?

It's so extraordinary.

I have taken to brining mine, which I think I could never go back on now.

It's the way forward for me.

I am, yeah.

I've got a huge tub that I'm putting it in, this is correct, and the whole thing gets submerged into there and it always looks very alarming.

Very, very alarming.

A sort of huge thing floating in a bunch of...

you know, sort of autumnal leaves and rubble from, you know, from the gutter.