Kate Winslet

What's the point?

Might as well have soup.

Might as well have soup or quiche.

Absolutely.

They're just eating scrambled eggs.

See, and I would take the crust off a stranger's plate of a quiche as well.

Do love it.

So, yeah, I love a good old pie.

I'd always reach for that in any restaurant.

Well, it's probably sort of a chicken and veg type vibe, something like that.

I don't eat a huge amount of meat, actually.

I'm talking about all the meat things, but I don't really eat a huge amount of meat.

My husband, Ned, is completely vegan.

And so I have had to become really good at doing lots of interesting vegetable dishes, and I don't think I'm actually very good at it, and I could certainly be better.

So at Christmas, I do do a pie day, actually.

And so for Ned, I always make a lentil and mushroom and walnut Wellington, which he's very covetous of.

And yet everybody's like, oh, what are you having?

And he's like, mine, mine.

I might need it for tomorrow and the next day and the next day.

He can get a whole week out of that Wellington.