Kate Winslet

But yeah, huge fan of pastry.

And it also reminds me a bit of my grandmother, my mum's mum.

She was a brilliant cook and she was that generation of like, you know,

bread and dripping and if she got a cold she would just eat half a raw onion and then she'd be absolutely fine stinking but she'd be absolutely fine and she used to she used to go to the fishmonger every Friday you know back in the day when you'd have you would have meat once a week and you'd have fish on a Friday and the milk was delivered and the cream on the top was thick and the foil and oh my god I loved it

But she would get fish on a Friday and she would make, sometimes just for herself, because it was a moment of zen for her, a beautiful piece of fish.

And she would make five fat chips, just five, always five.

Don't know why.

Maybe it was because she could get five out of one potato.

And I do have a memory of that.

And then she'd always make a pie, usually some kind of

pie over the weekend and there would always be shortening in the in the pastry and it god it was the absolute best and i certainly can't make pastry the way that she did definitely not well we can have the pie that she's made the pastry if you want for the dream yes please and would you like your mum to have made the red cabbage as well for the dream yes and and the potatoes and the potatoes yeah definitely but i would do my turkey which is controversial

Because to say out loud, I think my turkey is better than my mum's turkey.

But she would almost cry.

She'd slice into that turkey.

She'd go, oh, it's dry.

It's dry again.

So I am not a fan of a turkey curry.

I do love curry, but I'm not a fan of a turkey curry.

Somehow that seems very ad hoc and doesn't make any sense to me.

So I slice it all off.