Kate Winslet

But no, it's not rubble at all.

So yeah, God, there's so many things that go in.

Oranges, cloves, cinnamon sticks, always, of course, bay leaves, mace, tons of things, tons of peppercorns, salt, lots and lots of salt.

And about five litres of water.

But it's become a bit of a ritual in our house, the brining of the turkey.

No, my kids usually help, particularly my son, Joe.

He loves to cook as well, so he tends to get involved now as well, which is fantastic.

Yeah, I directed your bloody film.

You're doing the turkey.

But I do always get roast potato fear because my mum was so brilliant at her roast potatoes.

Luckily, my mother-in-law, Rosie, she is a fantastic roast potato queen.

So if they're joining us, that's always her job.

And I'm very grateful for it because they're delicious.

It's usually a minimum of about 10, but it can be up to sort of 14, 16, depending on who's around.

Jack Black?

No.

You've had Jack Black around one year.

I mean, I've got some really great friends from the work that I've done over the years, but we don't really have celebrities come for Christmas.

I don't think it is.

I'm quickly thinking, I'm like, okay, don't make the answer controversial, Kate.