Kathy Griffin

Das ist gut. Das ist gut. Every day, every day. Pink Inside, Kathy Griffiths Story. Yep. Look at this, on this, just like that. Oh, there we go.

A little crunch and a little moisture.

A little crunch and a little moisture.

A little crunch and a little moisture.

I want that one. You want this one. Okay, this is yours. Okay. Okay. What's that? Do you guys want lettuce on your... I do.

I want that one. You want this one. Okay, this is yours. Okay. Okay. What's that? Do you guys want lettuce on your... I do.

I want that one. You want this one. Okay, this is yours. Okay. Okay. What's that? Do you guys want lettuce on your... I do.

I got this right here. Yeah, I want it on my bread. The big pickled tartar sauce. She had to get the big end. So this is lettuce.

I got this right here. Yeah, I want it on my bread. The big pickled tartar sauce. She had to get the big end. So this is lettuce.

I got this right here. Yeah, I want it on my bread. The big pickled tartar sauce. She had to get the big end. So this is lettuce.

I know. Mushroom dust is kicking in.

I know. Mushroom dust is kicking in.

I know. Mushroom dust is kicking in.

I don't cook. I didn't even know it was called an heirloom tomato. I thought there was a stain in the middle.

I don't cook. I didn't even know it was called an heirloom tomato. I thought there was a stain in the middle.

I don't cook. I didn't even know it was called an heirloom tomato. I thought there was a stain in the middle.

I thought it was rancid. I didn't know.

I thought it was rancid. I didn't know.

I thought it was rancid. I didn't know.

Here we go. I got you, I got you.