Keilan

And then, but the part that was getting me at the end, because there was a point where I was like, okay, I'm interested in this.

But I was like, who am I if I eat this?

Because a big part of my identity has been that I don't eat meat.

Spaghetti lunch and dinner.

Oh.

Because it melts.

Because it melts.

With a lot of pressure.

Yeah.

right yeah it melts like with a lot of no at like 450 degrees no like at like 6 000 degrees like it melts kind of and you have to eat it in like you have to eat in 30 seconds or it's not melting right no that's me no i feel what you mean though because i'm like that's that was literally me looking at that steak like i was like yes like ideally like yes i could just like eat it and it's like chill but there's something like yeah there's a wall there's like an energetic wall you know what i mean and i'm like fuck

And when you're ready Just know that I got you And like No boo The thing that made it super seasoned Actually was the fucking The butter Cause it Salt and pepper Is the only seasoning No of course The cast iron scale At number one period Right Of course the cast iron The butter base Yeah With garlic and rosemary

Doggy ass bread juices.

Yeah.

I got V. I got V. Well, no, because there's things that I'm really like, bitch, I miss that.

Like, specifically, like, al pastor.

I mean, that's pork, obviously.

But, like, just in the red meat of it all, I'm like, that, miss that.

Like, missing, like, a boss-down corn dog.

Missing an In-N-Out burger.

And, like, honestly, missing a steak.