Kevin Burke

Welcome to another episode of Dishing It Out with me, Gary O'Hanlon.

And me, Gareth Mullins.

And today we have a show with a difference.

It is the Business Post 101 Great Irish Restaurants in association with Nespresso Professional.

For the first time ever, the boys got the passports out.

We didn't get Gareth out of Dublin, though.

We're still stuck in the city.

I walked.

Yeah, we're at Kevin Burke's beautiful Library Street restaurant in the city centre and really anticipating a brilliant day today.

I actually have a bit of a nervous energy around me for this today, do you?

I know, there's a load of chefs.

There's 35 floating about.

No, we're not actually cooking.

It's funny you say it too because I'm just like going, all right, we don't have the comfort of a studio.

Although our boy Carol here has us shacked up in a private little dining room, which is gorgeous, downstairs in Library Street.

Yeah, we're going to get a hold of Kevin beforehand.

And that's Gillian Neelis that we're referencing there, who's the editor of Food & Wine magazine and the Business Post.

We'll have to be tapping her up on who's her favourite.

But yeah, we've already seen a decent chunk of the guest list.

We're going to try and get a chat with four or five of them at the very least today.