Kevin Ryan
๐ค SpeakerAppearances Over Time
Podcast Appearances
Do you know it?
Start by rolling the dough docker.
Oh, I see that thing.
Across your shaped pizza, this creates indentations that prevent air bubbles, ensuring uniformly flat, crispy crust.
For easy slicing, our pizza wheel features.
I don't have a good pizza wheel, so this is great.
Stainless steel blade with a razor-sharp edge.
Keep that away from Henry.
The server has triangular stainless steel blade that slides neatly under freshly baked slice, making it easy to transfer pizza from pan or peel to your plate.
Very nice, Ryan.
Thank you very much.
Why is it dented?
Some would say it's al dente.
Al broken.
Trav, hit me.
Where you at?