Kim Bright

speaker
460 appearances 2 recordings 1 series first heard Jan 2026 last heard 4d ago

Kim Bright’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Sep OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Sep 2026 with 1.

Appearances

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Now, this they found in this study, and that's a unique strain of bacteria that's found in a centuries old fermented food called kimchi.
And BPA actually blocks testosterone because each of our cells have receptor sites on them.
And what happens is instead of being filled with testosterone and zinc and other things that are supposed to be there in each and every receptor site,
it gets filled with BPA and heavy metals.
And these plastics are just devastating our whole body.
I mean, and this study found that BPA actually degrades the, you know, by using the Bacillus pumilus in the kimchi, and it's unique to kimchi.
And then I found another study where it showed two other lactobacillus strains that are also found in kimchi actually will absorb and excrete the microplastics in vivo, meaning in something that's alive.
Bacillus parcassii and Bacillus plantarum.
So this was very exciting because there was nothing up until this point that I could find that was going to be able to
do something about all these plastics that are in our body.
And another thing, too, I wanted to let people know is they alter these microplastics are altering our DNA.
They're causing DNA damage.
They're changing our gene expression.
They're interfering with DNA repair mechanisms.
And this is concerning because this is a known risk factor for cancer.
Well, first, let me let me say that there was another study because I love to reference science because I like facts.
I don't like going off of, oh, I'm just pulling this out of my rear end.
There's another study that shows how multifaceted kimchi really is.
And that was a cancer preventative study.
And this study had the conclusion that.
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