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Kristin Demoranville

👤 Person
1952 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

The only reason they announced it is because they're a publicly traded company in S. SEC rules requires them to release it to their shareholders that they have been in a situation with cyber. It reads like ransomware, but we don't know what it is right now. But it's interesting because I was at the grocery store this weekend and I couldn't there wasn't any eggs on the shelf.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

The only reason they announced it is because they're a publicly traded company in S. SEC rules requires them to release it to their shareholders that they have been in a situation with cyber. It reads like ransomware, but we don't know what it is right now. But it's interesting because I was at the grocery store this weekend and I couldn't there wasn't any eggs on the shelf.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I thought that was weird. And it turns out it was the cyber issue. And my sister's in-laws couldn't get chicken at their grocery store. There was no chicken. And I thought, see, these are the little things that the public is not going to start paying attention to a little bit more as it continues on.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I thought that was weird. And it turns out it was the cyber issue. And my sister's in-laws couldn't get chicken at their grocery store. There was no chicken. And I thought, see, these are the little things that the public is not going to start paying attention to a little bit more as it continues on.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

There'll be a lot of public pressure that we're actually consumers are going to start caring about where they spend their money, because if a company can't keep their company safe from these type of attacks, You're going to take your money somewhere else. You're going to go to a different grocery store chain. You're going to, I don't know, have your own chickens so you can get your own eggs.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

There'll be a lot of public pressure that we're actually consumers are going to start caring about where they spend their money, because if a company can't keep their company safe from these type of attacks, You're going to take your money somewhere else. You're going to go to a different grocery store chain. You're going to, I don't know, have your own chickens so you can get your own eggs.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

But I do think that the people that do all this work are really incredible people. And they actually are very active on LinkedIn. Ranchers specifically are very active on LinkedIn. And it's awesome. So if you get a chance, just... type in rancher into your LinkedIn search feed sometime and just watch what they're saying. It's super educational. Sometimes it's hilarious.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

But I do think that the people that do all this work are really incredible people. And they actually are very active on LinkedIn. Ranchers specifically are very active on LinkedIn. And it's awesome. So if you get a chance, just... type in rancher into your LinkedIn search feed sometime and just watch what they're saying. It's super educational. Sometimes it's hilarious.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And most of the time they are just average people trying to do work and feed the world. And it's really beautiful to watch some of these people talk. Definitely. If you get a second, please do do that. Cause it's really amazing and give them a little bit of love because we all should be thanking a farmer every day for what we have.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And most of the time they are just average people trying to do work and feed the world. And it's really beautiful to watch some of these people talk. Definitely. If you get a second, please do do that. Cause it's really amazing and give them a little bit of love because we all should be thanking a farmer every day for what we have.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Not that Yellowstone is, I haven't seen the new season, the new, the continuation of season five. I haven't seen that, but I have watched it all the way through. And that show is a whole lot of mafia murder and a whole lot of other things. So if you do watch it, people just understand that it's pretty violent at times, but it is an interesting show. it is interesting show.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Not that Yellowstone is, I haven't seen the new season, the new, the continuation of season five. I haven't seen that, but I have watched it all the way through. And that show is a whole lot of mafia murder and a whole lot of other things. So if you do watch it, people just understand that it's pretty violent at times, but it is an interesting show. it is interesting show.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I think, I don't think ranchers are totally appreciate the show because it's kind of very sensationalized and it's not totally accurate. They're not going around murdering everybody every day. You know, like I don't think that's a problem, but I do like that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I think, I don't think ranchers are totally appreciate the show because it's kind of very sensationalized and it's not totally accurate. They're not going around murdering everybody every day. You know, like I don't think that's a problem, but I do like that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It has showcased that life, you know, like what it's like to, you know, live in places that have conflict with, you know, the environment and indigenous people and land and the government and other things. I do think it's very extreme, but I think it's,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It has showcased that life, you know, like what it's like to, you know, live in places that have conflict with, you know, the environment and indigenous people and land and the government and other things. I do think it's very extreme, but I think it's,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It does make you appreciate, you know, well, first of all, it makes you appreciate the beauty of the country because that's gorgeous where it is and where it's supposed to be in Montana. But, you know, it also makes you appreciate horseback riding and the ability to do things while riding because that's most of us just hang on, right?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It does make you appreciate, you know, well, first of all, it makes you appreciate the beauty of the country because that's gorgeous where it is and where it's supposed to be in Montana. But, you know, it also makes you appreciate horseback riding and the ability to do things while riding because that's most of us just hang on, right?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, not me. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, not me. Yeah.