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Kristin Demoranville

👤 Person
1952 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, and you know, and cattle rearing is so interesting. It's, it's not destructive to the land as people say it is. And it's, it's really interesting how they work with the land around them. And they do show a little bit of that in the show. So I appreciate that part.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, and you know, and cattle rearing is so interesting. It's, it's not destructive to the land as people say it is. And it's, it's really interesting how they work with the land around them. And they do show a little bit of that in the show. So I appreciate that part.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, at some point I probably should have a rancher on the show and we can discuss like all the things that are wrong with that show. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, at some point I probably should have a rancher on the show and we can discuss like all the things that are wrong with that show. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yes, it would. But yeah, I think other shows sometimes make me go, wow, that's not accurate or whoa, that's interesting that they showed that. I thought that was like secret, you know, that kind of thing. Not specifically Yellowstone, but other TV shows in general. I do think that. They're informative. But what bothers me, too, is I don't want certain things to become people are fearful of them.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yes, it would. But yeah, I think other shows sometimes make me go, wow, that's not accurate or whoa, that's interesting that they showed that. I thought that was like secret, you know, that kind of thing. Not specifically Yellowstone, but other TV shows in general. I do think that. They're informative. But what bothers me, too, is I don't want certain things to become people are fearful of them.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Like, why are people afraid of sharks? It's because of Jaws, right? Ultimately, because they think there's a giant shark is going to come out of nowhere and chase them around and try to kill them. Sharks are scared of us. They don't really want to hang out with us. It's we're in their space. It's not the other way around. Right. It's kind of like, you know, a bear attack.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Like, why are people afraid of sharks? It's because of Jaws, right? Ultimately, because they think there's a giant shark is going to come out of nowhere and chase them around and try to kill them. Sharks are scared of us. They don't really want to hang out with us. It's we're in their space. It's not the other way around. Right. It's kind of like, you know, a bear attack.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You do things to avoid being attacked by wildlife, but you're ultimately in their house. So.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You do things to avoid being attacked by wildlife, but you're ultimately in their house. So.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yes. And a stick isn't going to save you people. So yeah, it's, it's so fascinating that TV does that for us and like movies and things like that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yes. And a stick isn't going to save you people. So yeah, it's, it's so fascinating that TV does that for us and like movies and things like that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I really wonder how that works sometimes because when you're watching certain shows or movies, I was watching something stupid last night and I wasn't really enjoying it actually, to be honest, I was half paying attention to it, which is always the worst. But I thought, man, how much money did these companies pay to be featured in this like 16 times?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I really wonder how that works sometimes because when you're watching certain shows or movies, I was watching something stupid last night and I wasn't really enjoying it actually, to be honest, I was half paying attention to it, which is always the worst. But I thought, man, how much money did these companies pay to be featured in this like 16 times?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Like, I don't really want to talk about this particular candy brand. Like this is ridiculous. And I thought, you know what? It's true. They do. They pay a lot of money. It's advertisement, right? Ultimately. And I wish that we spun our advertisement to be a little bit more like, Hey, maybe you should have an apple, you know, like, or, you know, that kind of thing.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Like, I don't really want to talk about this particular candy brand. Like this is ridiculous. And I thought, you know what? It's true. They do. They pay a lot of money. It's advertisement, right? Ultimately. And I wish that we spun our advertisement to be a little bit more like, Hey, maybe you should have an apple, you know, like, or, you know, that kind of thing.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, even though the apple industry is incredibly interesting with their premium brands and different types of apples. I really think that, generally speaking, our food system is fascinating. I am so curious about it all the time, and I learn so much more every day about why we wash eggs in the U.S. versus they don't wash eggs in Europe.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Um, even though the apple industry is incredibly interesting with their premium brands and different types of apples. I really think that, generally speaking, our food system is fascinating. I am so curious about it all the time, and I learn so much more every day about why we wash eggs in the U.S. versus they don't wash eggs in Europe.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

They are fine, and they don't need to be refrigerated in Europe. We have to refrigerate and wash ours here. It's because we're such a large country that we have to ship it. So we're trying to keep the bacteria from growing. That's why we refrigerate it. We wash them because it makes it last longer in transit. Fascinating to me. Like, wow. But in Europe, because countries are smaller, they're fine.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

They are fine, and they don't need to be refrigerated in Europe. We have to refrigerate and wash ours here. It's because we're such a large country that we have to ship it. So we're trying to keep the bacteria from growing. That's why we refrigerate it. We wash them because it makes it last longer in transit. Fascinating to me. Like, wow. But in Europe, because countries are smaller, they're fine.