Kristin Demoranville
speaker
976 appearances
11 recordings
1 series
first heard Jun 2024
last heard Mar 2025
Kristin Demoranville’s voice in public audio — every appearance, attributed to the second.
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Yeah, scary stuff. But I will say on a positive, since we're being super gloomy and doomy right now, which is still realistic and everybody needs to hear it. I will say that certain events have triggered certain people to start stepping up and be more proactive. Yeah. I've had the privilege of speaking to a few individuals over the last week or so talking about how they're being more proactive.
Nothing's wrong that they're aware of, but they really want to work on their security posture and their maturity in various different industries within the food sector and the food ag sector. which is really encouraging for me to hear that out of chaos usually comes some sense of peace and moving forward through it.
So I do think that there are some people that are really doing the best that they can and trying to do that bit more. So that's good. We all like that. But collectively, as a group of humans, we need to step it up. We need to step it up bad.
And I think that some people think that we're all these conspiracy theorists and that we're just these crazy people that say all this weird stuff like this on air and whatnot. No, we actually have legitimate documentation to prove this is happening. This is not something that's just we've made up and then we're writing a fantasy novel. We're touching on being more resilient as a theme.
And we did talk about that quite a bit on the panel as well. So what advice... would you give companies and individuals in the food sector about building resilience beyond just basic cybersecurity and food safety and any other things you want to talk about in those spaces? Andrew, you first.
wrap on part one of our conversation with Andrew Rose and Dr. Darren Detweiler. And thank you for joining us today. And a big thank you to Andrew and Darren for their invaluable insights. As always, remember, this is just the beginning. Part two is coming soon. So stay tuned. If you joined this episode, please don't forget to like, comment and share the show.
Stay safe, stay curious, and we'll see you in the next one. Bye for now.
Welcome to the Bites and Bites podcast. I'm your host, Krista DeMoranville. And today I'm excited to have a special guest and also a good friend, Mike Delaney.
Yeah.
Well, in my experience, I mean, and this is not a cyber issue, but I experienced circumventing safety, my role prior to joining CSM.
Yeah.
Bye.
Quick announcement, everyone.
Yep.
Yeah.
The poultry industry is probably ahead of other parts of the industry.
I want to take a moment to give a huge shout out and thank you to all of you who voted for the Bites and Bites podcast in the technology category of the Women in Podcasting Awards 2024.
Thank you.
I'm pretty much the same way. Although I will say when I would drive to work in the morning and pull into the factory and they were making chocolate icing, it was a little bit like walking into Willy Wonka.
In storage rooms, the roof could blow off because if you had an explosion, you wanted to direct it in one direction. Yeah.
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