Food Industry Challenges: A Legal Perspective with Mike Delaney
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Welcome to the Bites and Bites podcast. I'm your host, Krista DeMoranville. And today I'm excited to have a special guest and also a good friend, Mike Delaney.
Mike is a seasoned corporate lawyer and a trusted ally in cybersecurity. Together, we'll tackle some challenges in the food industry. We'll share some insights from our experiences working together, discuss the risk and strategies for securing the food supply chain. Let's jump in. Hi, Mike. Thanks for being here with all of us. I am going to jump straight into favorite food and favorite food memory, and then we'll go introductions. So go for it. My favorite food at the moment, I think this actually spurs from a very jealous thought. My son right now is actually studying down in Australia and planning a trip to backpack through Southeast Asia. And we've been looking at all the different options that Thailand call. It kind of set me down the Thai path. Just this week, I made a Thai curry at home. So I'm kind of in that Thai curry.
That's great. I have curry at least once a week, but mine's Indian. So that Thai curry is excellent. When you have it in Thailand, it's entirely different, by the way. Yeah, I know. Mine was homemade at home. So I'm sure that my son will have a little bit better than me. And your favorite food memory? You know, there are so many. I mean, food really, you know, is one of those things that brings us all together. But like from my perspective, it's a picture, but we were in Austria. I took my kids to Austria one winter. We went to Munich and to Innsbruck skiing. And we were sitting in Innsbruck at an outdoor local Austrian place overlooking the river Innsbruck. And it was just one of those family moments where you're just brought together around really good food. We're eating local Tyrolean specialties. And it was just, it was one of those once in a life kind of situations. You know, there are probably lots of those food just as always.
It almost brings the memory alive. If you have it again, like I remember that together here. So that was one of my favorite memories. I think that works too with flavors, different flavors. Like if I have licorice, it makes me think of my grandfather because he was Swedish, especially if it's black licorice. And certain smells of coffee, certain types of coffee gets me with some people. And then obviously different other smells like baked goods. And it just triggers that memory. And I think that's part of what makes food so special is how food is memory. It's memories, good and bad. But like, you know, I have a favorite type of wine. I like a Sauvignon Blanc. Yeah. Not that I really have affinity for it, but I had it for the first time, like a good bottle anyway, in my adult memory when I was on a trip to Auckland for business.
And I was sitting in a harbor restaurant overlooking the water and we had Sauvignon Blanc from Marlborough, New Zealand and forever. That's the kind I have to drink. And when I drink it, I think about those amazing views that I saw. Not to mention that's a great place to get that wine because it's like their wine. Like that's brilliant. I'm not so much a Sauvignon Blanc drinker because it can lean on banana forward and I'm allergic to bananas. So, and if I get a whiff of that, I get all weirded out. But if there's ones that are like pineapple forward or like guava forward, I'm fine with those. But yeah, that's, that's amazing. Both those memories are great. I can actually almost visualize the skiing one too. It was, I could just see that. That was great. Yeah. Thanks for showing.
I didn't jackets, but I had little heaters and it was just as well as coconut. I love how that part of the world just keeps on going, even when it's cold. Like, they don't care. They're like, put a heater up, light a fire. A lot could be said for some restaurants to continue keeping their outdoor seating in the winter and autumn timeframes. Thanks for that, Mike. Do you want to introduce yourself? Yeah, sure. So, you know, actually, Kristen and I know each other from a number of years working together when I was the chief legal officer at CSM Bakery Solutions. It's there that we actually dealt a lot of cyber security issues together. Currently, I'm actually a partner with a law firm called Zapoth Shaw in the Atlanta office.
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