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Kristin Demoranville

👤 Person
1952 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

No, I think it's great because you've put it, you made it approachable. It's not scary, you know, and.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

No, I think it's great because you've put it, you made it approachable. It's not scary, you know, and.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, exactly. And I don't think you should let anybody deter you anyways. I definitely feel that people have definitely asked questions like, oh, you don't know who you're talking about. You haven't been to this or that, whatever thing. And my response back is you have. Please enlighten me because I would love to learn.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, exactly. And I don't think you should let anybody deter you anyways. I definitely feel that people have definitely asked questions like, oh, you don't know who you're talking about. You haven't been to this or that, whatever thing. And my response back is you have. Please enlighten me because I would love to learn.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

OTSCS people are the kind that would pick up the shovel and go shovel out your driveway if you had a snowstorm. Or help you clean up your yard if there was a hurricane. We're those type of people. We're the doers. This is what we do. We're not just going to sit in a meeting and have a discussion about it. We're action people. We're always going to be action people.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

OTSCS people are the kind that would pick up the shovel and go shovel out your driveway if you had a snowstorm. Or help you clean up your yard if there was a hurricane. We're those type of people. We're the doers. This is what we do. We're not just going to sit in a meeting and have a discussion about it. We're action people. We're always going to be action people.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And that's probably why we've always been noted as the weirdos. Because we're going to go do things. Um, I have this awesome conversation right before S4 last year. Uh, cause you can chat on the little app that they have. We were talking about IOT farming, indoor farming and like vertical farms. And I have, um, I have some internet connected, um, growing things or like, uh,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And that's probably why we've always been noted as the weirdos. Because we're going to go do things. Um, I have this awesome conversation right before S4 last year. Uh, cause you can chat on the little app that they have. We were talking about IOT farming, indoor farming and like vertical farms. And I have, um, I have some internet connected, um, growing things or like, uh,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

you can put the little seed into the, and then there's the light that grows on it kind of thing. Indoor farming, whatever it's called. I can't think of the name off the top of my head. But we get talking about how you can put a raspberry pie and you can trigger it to water and all these other things. And we get in this completely nerdy conversation about this.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

you can put the little seed into the, and then there's the light that grows on it kind of thing. Indoor farming, whatever it's called. I can't think of the name off the top of my head. But we get talking about how you can put a raspberry pie and you can trigger it to water and all these other things. And we get in this completely nerdy conversation about this.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I couldn't believe how much people have taken their hobbies and incorporated their OT knowledge into it and basically started automating their entire house. And it's just so cool. And I'm just like here for it.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I couldn't believe how much people have taken their hobbies and incorporated their OT knowledge into it and basically started automating their entire house. And it's just so cool. And I'm just like here for it.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. And I love it how some people are thinking even like further with it. They want to take like OT labs and they want to create like a greenhouse. They want to show how that goes and then they want to do the cars and they want to do the other things. And I think that's so important and so awesome. I'm hoping that the ICS village will eventually expand there too.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. And I love it how some people are thinking even like further with it. They want to take like OT labs and they want to create like a greenhouse. They want to show how that goes and then they want to do the cars and they want to do the other things. And I think that's so important and so awesome. I'm hoping that the ICS village will eventually expand there too.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So they can have like a portable like greenhouse that follows them or something like that. Cause it would be pretty easy to do and show ultimately. And I'm not volunteering. So please don't hear that. Thanks Mike for being here. I really appreciate it. I know this is a little bit different from the average show that I do.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So they can have like a portable like greenhouse that follows them or something like that. Cause it would be pretty easy to do and show ultimately. And I'm not volunteering. So please don't hear that. Thanks Mike for being here. I really appreciate it. I know this is a little bit different from the average show that I do.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

This is just more of a conversation around OT and how we can, we can better serve it. And I love that I always, and you've been such a good sport. Cause I'm always giving you how like, come on, Mike, what about, what about agriculture? But I think that it's great because you've actually really, I've noticed you started incorporating so much more.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

This is just more of a conversation around OT and how we can, we can better serve it. And I love that I always, and you've been such a good sport. Cause I'm always giving you how like, come on, Mike, what about, what about agriculture? But I think that it's great because you've actually really, I've noticed you started incorporating so much more.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You're talking about other things that are even outside the purview that you were before, even the last year. And it's awesome. And I love that you're so curious and you want to learn and you're about community building. We need more of that. We need less of the buzzy noise and more community around us.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

You're talking about other things that are even outside the purview that you were before, even the last year. And it's awesome. And I love that you're so curious and you want to learn and you're about community building. We need more of that. We need less of the buzzy noise and more community around us.