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Kristin Demoranville

👤 Person
1952 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We don't really pay attention to like a farm, you know, when we go by it or what crop is in the field. And I always wonder like that. Now I'm like, what crop is that? Oh, is that what is this? You know, or I get excited because I'm like, hey, they're moving. The other day we were driving up to the new house and it's in an agricultural space now, which I'm so excited for.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We don't really pay attention to like a farm, you know, when we go by it or what crop is in the field. And I always wonder like that. Now I'm like, what crop is that? Oh, is that what is this? You know, or I get excited because I'm like, hey, they're moving. The other day we were driving up to the new house and it's in an agricultural space now, which I'm so excited for.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We saw a couple of columbines going down the street. They were moving them between fields. And I was like, yeah. And it was it was it was a fun moment.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We saw a couple of columbines going down the street. They were moving them between fields. And I was like, yeah. And it was it was it was a fun moment.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah. Yeah.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

But yeah, so turkeys. So when you go next time you go to the store, when you're having turkey, you can think, yes, probably came from my state. That's just pretty cool. I think that local community aspect is super important, especially since I know you do a lot with, you know, in your state, in state and around that particular part of the South.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

But yeah, so turkeys. So when you go next time you go to the store, when you're having turkey, you can think, yes, probably came from my state. That's just pretty cool. I think that local community aspect is super important, especially since I know you do a lot with, you know, in your state, in state and around that particular part of the South.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I think it's important to know what's going on in your state. And I'm excited to have more conversations on local levels as well as national and international. I think sometimes we focus too much on the larger, bigger problems. We boil that ocean, but we really just need to sit down and make tea or pot chocolate or whatever your drink of choice is. And I think that's super important.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

And I think it's important to know what's going on in your state. And I'm excited to have more conversations on local levels as well as national and international. I think sometimes we focus too much on the larger, bigger problems. We boil that ocean, but we really just need to sit down and make tea or pot chocolate or whatever your drink of choice is. And I think that's super important.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So I love what we're doing with B-Sides because it makes it local and personal because it's us.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So I love what we're doing with B-Sides because it makes it local and personal because it's us.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It's not super serious, the event. Like, it's serious. Like, we're there. But, like, it doesn't have to take itself seriously. It's just a bunch of people getting together, talking and learning really cool things and or relearning things.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

It's not super serious, the event. Like, it's serious. Like, we're there. But, like, it doesn't have to take itself seriously. It's just a bunch of people getting together, talking and learning really cool things and or relearning things.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Well, yeah, I mean, like our food system, we both have taken that for granted for sure.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Well, yeah, I mean, like our food system, we both have taken that for granted for sure.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, and I love it that you've carried it forward to help other people get down their journey as well, whether it's your YouTube channel or your posts online or any of that stuff. I think that constant dialogue and making a friendly space for people to land is super important. I always send people towards your YouTube channel when they're like, hey, how can I learn more about this?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, and I love it that you've carried it forward to help other people get down their journey as well, whether it's your YouTube channel or your posts online or any of that stuff. I think that constant dialogue and making a friendly space for people to land is super important. I always send people towards your YouTube channel when they're like, hey, how can I learn more about this?

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I'm like, Mike has made 96 hours worth of content. Enjoy. For free.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I'm like, Mike has made 96 hours worth of content. Enjoy. For free.