Kristin Demoranville

I would encourage anyone who's listening, if you want to know more about the food industry, this is a great publication to read about because it does cover the gambit. It gives you enough information to kind of get you excited about things and want to do more research. It definitely started me down my path years and years ago, for sure. I still reference it, Rick, when I do talks.

I would encourage anyone who's listening, if you want to know more about the food industry, this is a great publication to read about because it does cover the gambit. It gives you enough information to kind of get you excited about things and want to do more research. It definitely started me down my path years and years ago, for sure. I still reference it, Rick, when I do talks.

So, well, I mean, where else am I going to find these resources that's actually talking about real problems and what's going on rather than the news? Like, I don't necessarily want the news. I want people to think about it and talk about it. And that's what I appreciate about what you do.

So, well, I mean, where else am I going to find these resources that's actually talking about real problems and what's going on rather than the news? Like, I don't necessarily want the news. I want people to think about it and talk about it. And that's what I appreciate about what you do.

That's the idea. Thanks so much for being here.

That's the idea. Thanks so much for being here.

And that's a wrap, everyone. Huge thanks to our guest, Rick, for sharing his wisdom with us today. And of course, a big thank you to all of you for tuning in. The show notes will have all the links to our topics and information about the Food Safety Consortium. If you enjoyed this episode, don't forget to like, comment, and share it with your friends and colleagues.

And that's a wrap, everyone. Huge thanks to our guest, Rick, for sharing his wisdom with us today. And of course, a big thank you to all of you for tuning in. The show notes will have all the links to our topics and information about the Food Safety Consortium. If you enjoyed this episode, don't forget to like, comment, and share it with your friends and colleagues.

Your support keeps me going and happy one year to us all. Stay safe, stay curious, and I'll see you on the next one. Bye for now.

Your support keeps me going and happy one year to us all. Stay safe, stay curious, and I'll see you on the next one. Bye for now.

Welcome back to another episode of the Bites and Bytes podcast. I'm your host, Kristen Demmer-Enville, and today I'm excited to be joined by the extraordinary George Kamidi, co-founder of Mind Over Cyber and co-host of Bare Knuckles and Brass Tacks.

Welcome back to another episode of the Bites and Bytes podcast. I'm your host, Kristen Demmer-Enville, and today I'm excited to be joined by the extraordinary George Kamidi, co-founder of Mind Over Cyber and co-host of Bare Knuckles and Brass Tacks.

George brings a unique combination of expertise in both anthropology and cybersecurity, and today we'll be exploring the human factors, cultural dynamics, and complexities of the global food supply chain. A special note before we begin, I want to acknowledge something important.

George brings a unique combination of expertise in both anthropology and cybersecurity, and today we'll be exploring the human factors, cultural dynamics, and complexities of the global food supply chain. A special note before we begin, I want to acknowledge something important.

This episode was recorded before the recent updates on the avian flu and listeria outbreak linked to deli meat incidents. I wish to extend my thoughts to those affected and be sensitive to everyone working through these crises. Thank you so much. I hope you enjoy my conversation with George. Let's get started.

This episode was recorded before the recent updates on the avian flu and listeria outbreak linked to deli meat incidents. I wish to extend my thoughts to those affected and be sensitive to everyone working through these crises. Thank you so much. I hope you enjoy my conversation with George. Let's get started.

It's finally happening. I have George K. We'll get into who George K. is in a second. I want you to start with your favorite food and your favorite food memory, because it's literally my favorite question I ask everybody.

It's finally happening. I have George K. We'll get into who George K. is in a second. I want you to start with your favorite food and your favorite food memory, because it's literally my favorite question I ask everybody.

It always is a connector for sure. I feel like just about every culture has some type of like rice and beans and meat.

It always is a connector for sure. I feel like just about every culture has some type of like rice and beans and meat.