Kristin Demoranville
speaker
976 appearances
11 recordings
1 series
first heard Jun 2024
last heard Mar 2025
Kristin Demoranville’s voice in public audio — every appearance, attributed to the second.
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Appearances
Welcome to another episode of the Bites and Bytes podcast. I'm your host, Kristen M. Moranville, and today I have a really special treat for you. Joining me are two incredible cybersecurity experts, and yes, they are both named Andrew Rose. Thankfully, their accents will make it easy to tell them apart.
I will let them tell you about their backgrounds, but let's just say both Andrews are well-known in their respective cybersecurity domains. I am honored to have them both on the show. We had a fascinating discussion about cybersecurity and agri-food and had a lot of laughs. This will be a longer than normal episode. Trust me, this conversation is well worth your time.
So grab your favorite snack or beverage, enjoy your workout, commute, project, housework, or simply drive safely. Let's get started. Well, hi, everyone. Welcome. I have the privilege of speaking to two, you heard that correctly, two Andrew Roses. I'm honored to have them both here. They both have a wealth of experience.
So I'm going to quickly jump into our favorite omen of the podcast, favorite food and favorite food memory. Andrew UK, as I'm going to call you, you can start.
I was like, oh, wait a minute.
so you dip it in the marinara kind of thing yeah a little bit a little bit of that definitely it's really good but i do love lasagna is my favorite thing probably shocking that uh someone from the uk likes chips on the side of the lasagna just gonna put that out there because every time i ask for a side at dinner in my house it's always chips the answer is chips all right
I'll try to find it for the listeners and put it in the show notes. I've never heard of a pizza tour before. Like that, that is interesting. And the fact that it goes into the science of it, that's incredible. It's amazing. Wow. I mean, I think we could probably geek out on pizza then because that's great. Like that's fantastic. Thank you for that. And other Andrew.
I was born in Maine. So like you just touched my heart. Like that is, that is it. And actually the episode before that I just reported, it's probably been released now. We were talking about lobster rolls. So like, this is great. Like I, I love that people are into lobster. I'm like, yes. And of course I'm kind of like growing out of it now because I've had it so much. So I completely,
Yeah. Actually, you know the trick with that is since, you know, I also live close to Maryland, so blue crabs are very popular here. I don't crack shellfish. I just, I think I got attacked by like the antenna too many times when I was a kid and I just kind of like am over it. It's just gross. It's a giant bug.
If you sit next to people and you ask them what their favorite part of the lobster or the crab is, they will literally crack it for you and hand it to you. So you don't have to do anything.
you just walk around the table and be like tell me your favorite part and then they'll give it to you i've tried this multiple times it works so i don't have to touch anything this sounds really weird i mean it is it is weird but it's delicious it really is and you have to have a lot of butter for the lobster like drawn butter with lemon yeah absolutely yeah Yeah, you have to definitely do that.
And it's amazing. I actually love steamer clams, fried steamer clams with shoestring onion rings or fried scallops and like little really crispy fries. Like those are like, I crave those daily almost. Can't get them unless you're like on the beach because you could have like a little bit of grit of sand in it because that's just like the way it should be in like a little gritty sand in it.
It's like childhood all over again, thinking about it. Oh my goodness.
So are you doing the triangle scones or are you doing the circle scones?
That's great. And the biggest question, though, and I know Andrew will agree with from the UK side, is it cream before jam or is it jam before cream? Because this could be a make or break conversation right here.
And there it is. I couldn't get behind it.
I don't know. I never made it. So that's a, I have no idea.
Okay. That's good to know if I ever made it. No, I actually, I actually just like iced tea black. I don't really put anything in it. So, and most of the time it's herbal tea here, except for when the in-laws come over, they usually bring like a huge bag of tea over from the UK, even though we could buy it here, but it's cheaper. So that's what we get. Of course, a cup
of tea is a very complicated conversation anyways because everybody has their tea a certain way and if you say i'll take a cup of tea well to me what kind of tea do you want because i have like 16 varieties at least and it's just a normal cup of tea what does that mean like So it's always just black tea whenever Tetleys or whenever I've got kicking around the house.
Just makes me laugh because it's always like this part of like a weird conversation, always with tea.
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