Kyle Risdall
👤 SpeakerAppearances Over Time
Podcast Appearances
I'm Kai Risdahl.
I'm Kai Risdahl.
We're going to do, as promised, some food in the second half of the program today.
We're going to do, as promised, some food in the second half of the program today.
Meat now, wine in a minute.
Meat now, wine in a minute.
Beef prices, as you might have heard, are still at record highs, up 22 percent last year.
Beef prices, as you might have heard, are still at record highs, up 22 percent last year.
U.S.
herds are getting smaller.
herds are getting smaller.
Global supplies are tight, but demand is high.
Global supplies are tight, but demand is high.
And one cut of meat in particular is really feeling the pricing pressure.
And one cut of meat in particular is really feeling the pricing pressure.
brisket.
brisket.
Only two of them per cow, you know.
Only two of them per cow, you know.