Laura Smyth

speaker
712 appearances 1 recordings 1 series first heard Jul 2026 last heard 22 Jul

Laura Smyth’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.

Appearances

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I don't know people that don't love it.
It's hard to love it.
Yeah, yeah, yeah.
Yeah, I did it.
I did it the other day.
And he says cumin seeds, but I knew my kids would be like, meh, about cumin seeds.
So I did a little bit of salt, pepper, olive oil, and just let it really slow roast with the leaves and stalk and everything.
And then the cumin seeds, the salt, yeah, I said salt and pepper, and cumin, I did cumin powder, a bit of paprika and garlic powder.
not granules like the powder, which you have to keep in an actual plastic jar because that stuff puffs up.
So then that is really good.
And then when I made a really thick roux with extra mature cheddar, and so when it coated that and then the topping and breadcrumbs, it avoids, because cauliflower cheese can just be like a bit plentery almost if you get it.
It can just be a bit disappointing.
That is how you do it.
Yeah.
Oh, I went boss-eyed.
Yeah, well, it's cooked anyway.
But just slow to where it's crispy on the top.
Because then it's just, you've got, I mean, it's an overused word, but it's the best.
I mean, it's a marmy.
It's a marmy Arunahama.
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