Lauren Spohr
speaker
887 appearances
4 recordings
1 series
first heard Mar 2025
last heard 13 Aug
Lauren Spohr’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Aug 2026 with 1.
Appearances
The brand I got is called Pato, P-A-H-T-T-O.
That's a good idea.
Oh, it says bear-proof trash bin lid lock.
I have to say, I can imagine a bear could get in there still, but a little tiny raccoon cannot.
That's my number three.
It's given me enormous pleasure.
I've been deeply enjoying it.
Well, Lauren, we have gone around the bend today.
Yes.
Please send your idea for the next Criminal Plus Reading Club.
Where I was, it was the Christmas of my first year of college. And I was home in Jacksonville. And I think I was just hanging out with my friends from high school. We were all back in town. And if I'm remembering correctly, we were just driving around. And I remember there were fireworks. So it was a sort of suburban... Seems dangerous to be driving on New Year's Eve.
But also sort of classic, if you can picture like a 90s movie. You just drive around with your friends and that's how you spent the past evening. Probably went to a gas station and got a stranger to buy you some Miller High Life and then just drank it in the car. And I was all by myself in the middle of a frozen lake. So if aliens had come down on Y2K, you were ready? Oh, I mean, I was a beacon.
We have a voicemail from Sherry.
I feel like I'm at an impasse here. Like, do I lie? No, no.
I do like to cook tempeh and tofu. I think I just don't cook... I'm going to revise the question to say my favorite meal to eat at home that I think is better at home than at a restaurant is a beautiful small steak and a really beautiful kale salad. And having those things prepared for me by someone else in the home environment, that's my number one.
And I could eat it, you know, seven nights a week. I really, I think it's wonderful. What about when you go to a restaurant, Phoebe?
Yeah, I think I would – I like to go out for dumplings. I also really like to go out for, like, fancy Neapolitan-style pizza. All right.
It's all about just the salt. I think if you really like salty foods, the simplicity of that tomato sauce and bread is so perfect. Phoebe, what from Donna, a question from Donna, what's your process for adding music to the episodes and who's responsible for picking the tracks? And then she's specifically curious, Phoebe, about your role in the final package.
And another producer joins at that phase also who's totally fresh to it and knows nothing about it.
But sometimes they're more ephemeral. Like, this song is kind of depressing under this funny moment in the story. Like, does it feel dissonant to anyone else? So you end up with sometimes five or six pages of time-stamped notes. notes. Some are really small technical and some are more big picture.
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