Lou Robbie

Dinner for a family of four for less than a tenner.

It can be done.

Definitely.

Definitely.

We do, we do, we do need to plan.

We need to look in the cupboards to see what we have first and check your store cupboard, you know, your spices and things like that, your dry goods, your pasta, your rice, your potatoes, your vegetables and check in the fridge too to see what you have and the freezer before and then come up with a plan for the week.

Because I think, you know, especially the last few weeks and the fuel prices going up and people are really feeling the pinch.

And I just felt, you know, the only way we can kind of save a bit of money is probably on our weekly shopping bill.

I try to.

Yeah, yeah.

I was thinking back, actually, back in the pandemic, I think we were all amazing at doing it.

And then you let it slip.

But it's all about habits.

It's all about good habits.

And planning is key if you do want to save a few quid on your weekly shopping bill.

So, yeah, I would definitely recommend sitting down and getting a piece of paper.

You don't need a fancy meal planning book or anything like that.

Just write down Monday to Friday or the full seven days.

I usually just do the five days.

So it's not too overwhelming.