Lou Robbie
speaker
619 appearances
5 recordings
1 series
first heard May 2026
last heard today
Lou Robbie’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.
Appearances
As well.
So you have wholemeal flour, 250 grams of wholemeal flour, 60 grams of plain flour, one teaspoon of baking powder, one teaspoon of bicarb of soda, some dark brown sugar, and a pinch of salt.
So that they're your dry ingredients.
So you have a nice big mixin' bowl, David, and add all your dry ingredients.
And then we need your wet.
So your wet ingredients are buttermilk and an egg and some uh just sorry, 300.
Of buttermilk, one and a half tablespoons of vegetable oil and one egg.
So you mix those in a jug and then you pour that into your dry ingredients.
You can some traditional bakers would use their lava, you would use their hand, but if you don't want to get messy, use a spatula or a wooden spoon and give it a mix just until you can't see any trace of flour.
You don't want to over mix the quick bread and then you pour
Pour it into a lined tin, so it's a two-pound loaf tin or nine hundred gram loaf tin, they're the exact same, but a standard size loaf loaf tin, and into the oven then to bake for about a fifty minutes to an hour.
Loved.
And that's how simple it is.
Absolutely.
Yeah, this is a really easy, simplified version.
Um definitely a brilliant starter bread.
If you wanted to add some seeds, they would go lovely.
You just add maybe twenty five, thirty grams of seeds to the mix.
You can also sprinkle some oats, some porridge oats on top, or sprinkle some extra seeds on top.
But definitely a brilliant starter bread.
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