Lou Robbie
speaker
619 appearances
5 recordings
1 series
first heard May 2026
last heard 5d ago
Lou Robbie’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.
Appearances
So, you know, and I reduce down the sugar as well because a lot of muffin recipes would have nearly equal amounts of sugar to flour.
exactly and this time of the year you'll notice your bananas are going brown and spotty very quickly so yeah so definitely one to make and then I'd be I'd often make double the recipe because I just find 12 disappear quickly and I love to put them into bags and put them in the freezer so you can pull them out and then yeah you can put them in the lunchbox for their summer camps as well Top tips for baking muffins with the right consistency light and fluffy throughout
Yeah, I use a bowl and a jug and I just don't overmix it.
That's really the key.
And then a lot of the times you'll see maybe olive oil instead of butter in the recipe as well, which is nice.
And yeah, the key is probably just not to overmix it.
And usually most of my recipes would have baking powder and a bit of bicarb soda as well.
And if you add in an acid like lemon juice or vinegar, that'll activate the bicarb soda and that makes them lighter too.
Yeah, so I have a lovely recipe.
It's on my page and it's also in my cookbook.
There are these cheese rolls.
So you'll see a lot of these recipes if you're a foodie like me.
They have self-raising flour and yoghurt and then cheese.
So it's like three ingredients for those.
And they're quick bake, so there's no yeast in them.
And then you roll them and just bake them quickly in the oven.
They're lovely to have on their own or with a bowl of soup or something as well.
So nice and nutritious.
Yeah, it's equal amounts of yogurt.
So we've got 300 grams.
Showing 301–320 of 619 · page 16 of 31
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