Lou Robbie

speaker

619 appearances 5 recordings 1 series first heard May 2026 last heard 5d ago

Lou Robbie’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.

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Today with David McCullagh · Little Lou Cooks - Summer Snacks · 28 Jul 2026 podcast

I can't remember the exact recipe in my book.

Let's say 300 grams of self-raising flour.

More or less, yeah, more or less the same.

And then, yeah, you just mix it together.

It can be sticky now, so you can just flour your hands a little bit more if you need to and then divide into balls.

And again, don't overwork it because it's not a yeast dough where you knead it and knead it.

You just want to bring it together, make it into, like Play-Doh, into rolls.

And then it's a nice hot oven.

And it's, again, it's the acidity in the yogurt that activates the baking powder that makes them puff up.

You'll have to try it, Philip.

Yeah, some people argue you shouldn't hide any veg.

So you can call them veggie-packed or hidden veg sausage rolls.

It's just grating in some carrot and grating in some courgette.

and just getting that extra bit of goodness in there.

And sausage rolls are great because they're portable.

You make them small, they can eat them hot or cold and a bit of protein there hopefully will keep them full until lunchtime.

Yeah, so I shared this on my page a few years ago when it went viral.

You make the dough the night before and you just literally mix it in a bowl and then cover it so there's no machinery needed or no kneading.

And then the next day you just oil your... I actually cooked it in a casserole dish in the oven.

So you heat it up nice and hot and you put your dough into it and then you bake it the next day.

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