Lou Robbie
speaker
619 appearances
5 recordings
1 series
first heard May 2026
last heard 5d ago
Lou Robbie’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.
Appearances
So I think...
I think making your own bread in the summer, if the kids are off and you have a little bit of time, why not try and bake your own loaf of bread?
Well, yeah, I know.
And I always say with yeast, make sure it's in date because sometimes people buy yeast to make maybe pizza dough and then it's in the cupboard for three years and then they try to make the bread and it doesn't work and they think it's them, but it's not them.
It's not you, it's the yeast.
So make sure your ingredients are in date.
It's funny, I was at a Taste of Sligo there at the weekend and I poached some eggs on the stage and I said, number one key thing is that your eggs are fresh.
So a lot of the time people poach eggs and they don't work out.
And normally, like nine times out of ten... You brave woman, I tell you.
Yeah, so Little Lou Cooks across all the social pages and a lot of them are in my cookbook too, Make and Freeze.
Today with David McCullagh · Summer Cooking with Lou Robbie of Little Lou Cooks · 23 Jun 2026
podcast
Oh, I love a 99.
Yeah, it's a real treat.
I think it's great for the kids.
Yeah.
I do.
I have one of the Ninja, you know, the Ninja Creamy machines.
So, yeah, they're brilliant.
We do kind of a healthy twist on it.
So I add fruit and yogurt and you add it to a little pot and put it in the freezer.
And then you take it out and put it in the machine and it whips it up and you can make your own ice cream pudding.
Showing 341–360 of 619 · page 18 of 31
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