Lou Robbie

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619 appearances 5 recordings 1 series first heard May 2026 last heard yesterday

Lou Robbie’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 5 in all, peaking in Sep 2026 with 1.

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Today with David McCullagh · The Beauty of Bread · 21 Sep 2026 podcast

If you wish, make it sweet or salty, dependent on your own taste, and then bake in the oven.

So really simple.

Again, you're not overworking.

We don't want to um the it's very different to yeast bread.

We're not working the gluten.

So just mix it on to the f the oats are mixed in and then into the into the oven.

So uh yeast spreads are quite different um because we need to work the the dough.

Okay, so like I said, look it's the yeast bread is is nearly the opposite of the quick bread.

So for this, we have to use stronger bread flour and that has a high protein count.

So the good news is that you can get these strong bread flours in most supermarkets, but it's definitely ideal to use those.

So for this recipe, it has 500 grams of strong white bread flour, seven grams of the fat fast and

action dried yeast.

You know they come on sachets.

Always make sure that the yeast is in date.

That's really, really important.

A lot of people their bread doesn't turn out because their yeast is out of date.

No, uh twenty five grams of sugar and then some warm milk, warm water, uh salt and and flour for dusting.

So with this now you have to m mix it really well.

You need it by hand or by machine for about ten minutes.

So we really need to work the gluten.

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