Lou Robbie

So, you know, instead of making meatballs, what you might...

normally make or maybe pork burgers, you can just cook them in stone.

And this is like an Asian-styled noodles.

And the Chinese egg noodles are under a euro as well for a pack.

And they go really far as well.

And we love a fake-away at home.

So it's full of flavour and you just season it then at the end with your soy sauce and sweet chilli sauce.

Add a bit of sesame oil if you have it.

But whatever you have in the cupboard...

And it's really, really tasty.

That's it.

I don't want people to lose out on flavour and taste because it should be still an exciting meal that you want to eat, not a, oh God, you know, I'm eating budget and it tastes rotten.

No, I actually, yes, I buy it fresh and then I usually grate, just peel the sides off and then put it into a freezer bag.

So it's still, it's not grated and then you take the bag from the freezer or take the bit of ginger and just grate off what you need into the pot, straight into the pot and then put it back in the freezers.

It does.

And I would label the bag clearly, know where in your freezer it is, because there's nothing worse than you.

You're like, I know there's some in there, but I'm not going to spend half an hour looking for it.

So keep it to hand.

Yeah, this one was really popular.

This is the first one I shared in my series.