Luke Russert

speaker
342 appearances 1 recordings 1 series first heard May 2023 last heard May 2023

Luke Russert’s voice in public audio — every appearance, attributed to the second.

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Appearances

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I don't know how any of that works.
I got.
The skillet and my natural gas don't come from my stove.
I'm joking, everybody.
But yes, that's what I do.
I'm a simple caveman.
Flame, plate, there we are.
Now, do you weigh down your grilled cheese?
Do you have like a brick you use?
So I have in the past used the bacon press to put on top of the bread with the grilled cheese.
But to me, the grilled cheese, I couldn't eat one in late May.
It has to be in the winter, and it has to be accompanied by the tomato soup.
So it's seasonal for me.
I won't eat one between now, probably not until October.
You wouldn't freshen it up with a nice slice of heirloom tomato?
Oh, I think so.
I think you have to have something that gears it towards the spring-summer season.
But just straight-up grilled cheese.
We're out of season for that right now.
Grilled cheese.
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