Mark Moriarty

Does that go back to the tribal nature of just being a human being?

It's what makes us successful.

Well, I get affected.

Like, I'm a classic, very small micro-business where I rely on clientele that are actually supplied by the success of the large corporates.

But at the same time, I'm employing a tiny amount of people

and the costs of everything are going up.

But you get caught in the middle because you're like, well, I need the customers from these large corporates who have the money to spend.

But then I'm trying to make it work on the other side.

Yeah, so your point is?

So how do we improve the economy for small businesses?

Now a quick pause to chat to you about something we do incredibly well in this country.

That is Irish beef.

The beef from M&S is genuinely special.

It comes from trusted Irish farmers who raise cattle the right way.

They're grass-fed, slow-grown, with a proper depth of flavor.

As a chef, that's what you're looking for.

It's the kind of beef that does half the cooking for you.

Whether it's a simple steak in a hot pan or a Sunday roast, or even just the mince for a midweek dinner, you get that rich, unmistakably Irish taste every time.

So if you want ingredients that make your cooking instantly better, pick up some M&S Irish beef on your next shop.

It's the kind of quality you can taste straight away and every time.