Matt Miller
👤 SpeakerAppearances Over Time
Podcast Appearances
I want to get into mayonnaise a little bit because I grew up in Bexley, Ohio.
My grandmother would make us peanut butter and mayonnaise sandwiches.
It's delicious.
It's delicious, but she wouldn't have used anything other than Hellman's.
And as a result, I never will try Mike's Amazing Lemonade or Duke's Mayonnaise or whatever QP is, this Japanese mayonnaise.
But other people are increasingly starting to branch out.
And there's also like a hyper local foods trend that's picking up.
How do you look at this category, this all important category of mayonnaise?
What's next?
I mean, would you, you want scale, you know, you want more skews.
Do you go after a jam smucker?
Because Jif peanut butter goes amazingly well with Hellmann's mayonnaise.
Brendan, great having you on the program.
Hope we can get you back on.
And if you ever need anybody in your innovation case, I'd be happy to join you.
I'm telling you.
Brendan Foley, chairman and CEO of McCormick.