Matt Price

The best chef in the world, there's a cuisine that he doesn't know.

You know, what the hell?

Maybe he doesn't know how to make Indian food or Ethiopian food or, you know, Korean food.

Let's, let's try it.

Went, got the job, worked my way up, you know, 10, 11, 11 year career with Capital One.

There's so many different cultures and so many different techniques.

And then that came from, you know, that conversation with her.

You'll never be able to perfect everything.

And that is what turns me on so much about cooking.

So that was,

It's like there's a constant improvement and...

I ended up making, you know, really good salary, six figure job to walk away from that was scary.

There's just a beauty in that to me that I was obsessed with.

Cause I, in my mind, I'm like, I probably didn't even deserve to be here.

So I was always cooking.

Cause I don't have a degree.

I was from Richmond, Virginia originally.

I don't have anything.

Like I walk away from this, what's going to happen.

Corporate America, started as an entry-level sales associate, making like 28 grand a year.