Matt Price

You shouldn't make very, very entry-level, simple mistakes.

If you're coming from a teaching perspective, now if it's pure entertainment, that's different.

But if I'm giving you an instructional video on how to build a car, I should know what I'm talking about.

If I'm teaching you how to make pasta, you're gonna feed your family, your kids, your wife, your whatever.

You're going to spend money at the grocery store.

I mean, there's people out there that just grab a recipe off the Internet and they didn't test it.

Like I take all of that into account.

So I just take the time to really learn it.

And again, the barrier for entry is very low.

And honestly, that's the scary part for me.

And that's what pushed me into considering doing a restaurant because I see that this room is getting more and more crowded.

And you could still be at the top of your game.

And for example, from the product side of things, which is really what made me make the decision.

I wasn't first, right?

I'm not gonna pretend like I'm the godfather of what we're doing.

I was early though.

And somebody that built the content,

piece of it from the media side of things and then launched products.

And, you know, seasoning, chef knives, skillets, cookbooks.

People saw that and saw that it was doing well for me.