Matt Price

speaker

1,414 appearances 3 recordings 2 series first heard Nov 2025 last heard 20 Feb

Matt Price’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 3 in all, peaking in Nov 2025 with 2.

Appearances

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Mick Unplugged · Making It Happen: Lessons from Matt Price’s Kitchen and Career · 27 Nov 2025 podcast

I love that.

That's great.

Like I said, I think that turns a not-so-great cook into at least an adequate cook.

Because what's the chief complaint about food?

It's dry or it's this or that.

Yeah.

Because you overcooked it.

But if you had a thermometer, problem solved.

Does it work on a grill and smoker?

You got to have the right tools for the job.

So not that you need to go invest in $1,000 worth of cookware and stuff, but something like a digital food thermometer that's $12 that'll last you for years.

Little simple things like that, like just making sure you have the right tools for the job.

A sharp knife.

A lot of people, when I go to friends' houses and they ask me to cook something, their knives are terrible.

You're more likely to cut yourself with a dull knife because it'll slip, because it's not capable of cutting through the thing you're trying to cut and it slips and cuts you.

That's 90% of how people get cut.

So a sharp knife, it's kind of counterintuitive, but a sharp knife is you're less likely to cut yourself with a sharp knife because it's doing what you're intending it to do.

So I would say for thermometer, a sharp knife, a good quality cutting board,

preferably something that if you could get two cutting boards if you can afford it have one for your proteins and one for your non-proteins that way that you don't risk the cross-contamination um that's you really don't need much else other than the simple bakeware and skillets if you can get a nice non-stick skillet and then one either stainless steel cast iron or a hybrid pan okay that's all you really need okay all right that and some heat

You know what's funny?

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